BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Grow Together - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://map.imagineberks.org
X-WR-CALDESC:Events for Grow Together
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251006T120000
DTEND;TZID=America/New_York:20251006T130000
DTSTAMP:20260526T114243
CREATED:20250819T175708Z
LAST-MODIFIED:20250819T175708Z
UID:28273-1759752000-1759755600@map.imagineberks.org
SUMMARY:Milk Quality: The Foundation of Great Products
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHigh-quality milk is the foundation of every great dairy product. This webinar will explore why milk quality is essential to processing success and how it affects the final product. Topics will include the key factors that influence milk quality—such as herd health\, milking practices\, and storage—as well as important testing methods like somatic cell and bacterial counts. Participants will also learn best practices for handling and storing milk to maintain its quality from cow to creamery. \nWHEN \nOctober 6\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: October 6\, 2025\nThis event is free of charge.  \nWho is this for? \nExisting small- and medium-sized dairy foods processors\nDairy farms exploring value-added dairy foods processing\nEntrepreneurs interested in value-added dairy foods processing\nWhat will you learn? \nWhy milk quality is essential to processing success\nKey factors that influence milk quality\, including herd health\, milking procedures\, and storage\nHow to test for somatic cell counts (SCC) and bacterial counts\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 6\, 2025
URL:https://map.imagineberks.org/event/milk-quality-the-foundation-of-great-products/
LOCATION:Online\, United States
CATEGORIES:Dairy/beef/pork,Other,Specialty production
ATTACH;FMTTYPE=image/jpeg:https://map.imagineberks.org/wp-content/uploads/2025/08/Screenshot-2025-08-19-135604.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
END:VEVENT
END:VCALENDAR