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DTSTART;TZID=America/New_York:20251004T100000
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DTSTAMP:20260525T133254
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UID:28257-1759572000-1759590000@map.imagineberks.org
SUMMARY:Fall on the Farm
DESCRIPTION:Join us for our annual Fall on the Farm event! \nOctober 4\, 2025\n10am – 3pm ET\nKutztown\, PA\nCelebrate the harvest and the changing of the seasons with Rodale Institute’s annual Fall on the Farm event. Enjoy all the best parts of fall\, from fresh apple cider to pumpkin painting! \nMore About the Event\nListen to live music and eat an organic meal from visiting food trucks. We’ll have activities for kids of all ages\, free wagon tours of the farm\, pumpkin painting\, and a fall plant sale for our fellow plant lovers. \nWhile you’re visiting\, make sure to pop into the Visitor Center\, and check out our walking tour of the farm.
URL:https://map.imagineberks.org/event/fall-on-the-farm-3/
LOCATION:Rodale Institute\, 611 Siegfriedale Road\, Kutztown\, PA\, 19530\, United States
CATEGORIES:Agritourism,Business support,Crops,Dairy/beef/pork,Other,Specialty production
ATTACH;FMTTYPE=image/jpeg:https://map.imagineberks.org/wp-content/uploads/2025/08/Screenshot-2025-08-19-073154.jpg
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DTSTART;TZID=America/New_York:20251006T120000
DTEND;TZID=America/New_York:20251006T130000
DTSTAMP:20260525T133254
CREATED:20250819T175708Z
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UID:28273-1759752000-1759755600@map.imagineberks.org
SUMMARY:Milk Quality: The Foundation of Great Products
DESCRIPTION:ABOUT THE LIVE WEBINAR \nHigh-quality milk is the foundation of every great dairy product. This webinar will explore why milk quality is essential to processing success and how it affects the final product. Topics will include the key factors that influence milk quality—such as herd health\, milking practices\, and storage—as well as important testing methods like somatic cell and bacterial counts. Participants will also learn best practices for handling and storing milk to maintain its quality from cow to creamery. \nWHEN \nOctober 6\, 2025\n(12:00 PM-1:00 PM ET) \nRegister By: October 6\, 2025\nThis event is free of charge.  \nWho is this for? \nExisting small- and medium-sized dairy foods processors\nDairy farms exploring value-added dairy foods processing\nEntrepreneurs interested in value-added dairy foods processing\nWhat will you learn? \nWhy milk quality is essential to processing success\nKey factors that influence milk quality\, including herd health\, milking procedures\, and storage\nHow to test for somatic cell counts (SCC) and bacterial counts\nThis event is being offered at no charge to participants. \nSpace is limited – preregistration is required. \nRegistration is required to receive the link to access the webinar. \nA link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. \nRegister By\nOctober 6\, 2025
URL:https://map.imagineberks.org/event/milk-quality-the-foundation-of-great-products/
LOCATION:Online\, United States
CATEGORIES:Dairy/beef/pork,Other,Specialty production
ATTACH;FMTTYPE=image/jpeg:https://map.imagineberks.org/wp-content/uploads/2025/08/Screenshot-2025-08-19-135604.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
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DTSTART;TZID=America/New_York:20251018T093000
DTEND;TZID=America/New_York:20251018T150000
DTSTAMP:20260525T133254
CREATED:20250902T135757Z
LAST-MODIFIED:20250902T135757Z
UID:28734-1760779800-1760799600@map.imagineberks.org
SUMMARY:Kickstarting the Beef Calf for Success
DESCRIPTION:Event Details\nWhen:\nOctober 18\, 2025\n(9:30 AM-3:00 PM) \nWhere:\nBow Creek Farm\n817 E Canal Rd\nHershey\, Pennsylvania 17033\nView Map \nRegistration deadline:\nOctober 17\, 2025\n11:59 p.m. \nAbout the In-Person Workshop\nKickstarting the Beef Calf for Success is a half-day program designed to enhance calf management and health\, providing essential tools and tips for optimizing production and economic returns. This engaging event will feature hands-on experiences and educational sessions addressing key topics such as calf management\, health\, weaning\, and marketing strategies. Participants will gain practical insights to improve their operations and boost profitability. \nThis event is being offered at no charge to participants. \nRegistering before the event is encouraged and appreciated!
URL:https://map.imagineberks.org/event/kickstarting-the-beef-calf-for-success/
LOCATION:Bow Creek Farm\, 817 E Canal Road\, Hershey\, PA\, 17033\, United States
CATEGORIES:Business support,Dairy/beef/pork,Other
ATTACH;FMTTYPE=image/jpeg:https://map.imagineberks.org/wp-content/uploads/2025/09/Screenshot-2025-09-02-094958.jpg
ORGANIZER;CN="Penn State Extension":MAILTO:DeptofAg@countyofberks.com
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